As outlined in the NFPA 96 standard, kitchen fire suppression systems must be serviced twice a year to ensure optimal performance and safety. During each scheduled service, a trained technician will conduct a thorough evaluation of the entire system. This includes checking that all cooking equipment is adequately covered, confirming that discharge nozzles are correctly positioned to deliver the required suppression in the event of a fire, and replacing fusible links and any associated cartridges. Additionally, the technician will inspect and replace any missing or damaged caps and ensure that all suppression tanks are within their 12-year hydrostatic test requirement. By performing these crucial tasks, we ensure your fire suppression system is functioning at its best, providing reliable protection in case of an emergency. Our top priority is to make your kitchen as safe as possible for both your staff and patrons, offering peace of mind that your system is ready when it’s needed most.